Are you ready for a dessert that will twist your taste buds? Then, let me introduce you to this strawberry oreo crunch pound cake recipe. Apart from being visually stunning, the combination of flavours will have your taste buds doing the cha-cha.
But before we dive into the recipe, let’s learn a little. Pound cake gets its name from the traditional recipe that calls for a pound each of butter, sugar, eggs, and flour. Can you imagine the calorie count on that bad boy? Thank goodness we’ve lightened things up a bit in this modern version of the classic with our strawberry oreo crunch pound cake recipe. As we embark on this culinary journey, it’s also worth considering how sharing your baking adventures on platforms like Twitch can enhance your audience’s experience. By deciding to buy Twitch followers, you’re not just increasing your visibility; you’re inviting more people to join in the fun, learn your recipes, and become part of your growing community.
This strawberry oreo crunch pound cake recipe is the perfect combination of sweet and tangy. The strawberries add a freshness that cuts through the richness of the pound cake, and the Oreo crumbles add a delightful crunch. It’s like a party in your mouth, and everyone’s invited.
Don’t be fooled by its fancy flavours, and get a little frightened. This easy strawberry crunch cake recipe is a breeze to make. No need to be a professional baker. Just follow the instructions and you’ll be enjoying a slice (or two) in no time.
Ingredients:
- 1 cup unsalted butter, at room temperature
- 1 1/2 cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 cup chopped fresh strawberries
- 1 cup crushed Oreos
- 1/4 cup strawberry Jello powder
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- In a large mixing bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until just combined.
- Gently fold in the chopped strawberries, crushed Oreos, and Jello powder.
- Pour the batter into the prepared loaf pan.
- Bake for 55-65 minutes or until a toothpick inserted into the centre of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Serve the cake topped with whipped cream and fresh strawberries, if desired.
- Enjoy your delicious and decadent Strawberry Oreo Crunch Pound Cake.
For all you strawberry lovers out there, this recipe for strawberry crunch cake is a must-try. It’s a delicious twist on the classic strawberry shortcake and perfect for any occasion. Impress your friends and family with this showstopper at your next gathering.
But wait, there’s more. This strawberry crunch cake recipe combined with jello adds an extra burst of flavour and a pretty pink colour. It’s the cherry (or should we say, strawberry) on top of this already amazing dessert.
In fact, there are many ways to put a twist on the classic strawberry Oreo crunch pound cake recipe.
Here are a few more ideas to try:
Chocolate strawberry Oreo crunch
“Add in some cocoa powder to the batter for a chocolate twist on the recipe. Top the finished cake with chocolate shavings for an extra chocolatey touch.”
Chocolate Strawberry Oreo Crunch is a snack that combines the flavours of chocolate, strawberries, and crushed Oreo cookies. The preparation involves dipping fresh strawberries in melted chocolate and then rolling them in crushed Oreos.
The result is a sweet and crunchy treat that is enjoyed by many. The recipe can be customised to your liking by adding toppings like sea salt, chopped nuts, or sprinkles. It’s a perfect dessert for special occasions, parties, or just as a sweet snack.
Ingredients:
- Oreo Cookies
- Chocolate (dark, milk, or white)
- Fresh strawberries
- Optional: sprinkle of sea salt, chopped nuts, or sprinkles for toppings.
Instructions:
- Crush a handful of Oreo cookies into small pieces using a food processor or by placing them in a plastic bag and crushing with a rolling pin.
- Melt the chocolate in a double boiler or in the microwave in 30-second intervals, stirring in between until fully melted.
- Dip the fresh strawberries into the melted chocolate, making sure they are evenly coated.
- Roll the chocolate-covered strawberries in the crushed Oreos, pressing gently to make sure the cookies adhere.
- Place the strawberries onto a sheet of wax paper and let them cool until the chocolate has hardened.
- Serve and enjoy.
- Optional: sprinkle with a little sea salt, chopped nuts, or sprinkles for added flavour and texture.
Strawberry lemon Oreo crunch
“Replace the vanilla extract with lemon extract and add in some lemon zest for a tangy twist on the recipe.”
Strawberry Lemon Oreo Crunches combines the flavours of strawberries, lemon, and Oreo cookies. It typically involves a layer of crushed Oreos, topped with a mixture of lemon and strawberry, and finished with a layer of whipped cream or a similar topping. The dessert can be served in a dish or as individual servings.
Ingredients:
- 15 Oreo cookies
- 1 cup fresh strawberries, sliced
- 3 tablespoons lemon juice
- 3 tablespoons granulated sugar
- 1 cup whipped cream or a similar topping
- Optional: lemon zest for garnish.
Instructions:
- Crush the Oreo cookies into fine crumbs using a food processor or plastic bag and rolling pin.
- Spread the crumbs evenly in the bottom of a 9×9 inch square dish or individual serving cups.
- In a separate bowl, mix together the lemon juice, sugar, and sliced strawberries.
- Stir until the sugar is fully dissolved.
- Spoon the mixture over the Oreo crumbs.
- Top the lemon-strawberry mixture with the whipped cream, spreading it evenly.
- Optional: Sprinkle lemon zest over the whipped cream for extra flavor.
- Chill the dessert in the refrigerator for at least an hour before serving.
- Enjoy your Strawberry Lemon Oreo Crunch.
Strawberry cheesecake Oreo crunch
“Mix in some cream cheese to the batter for a creamy cheesecake flavor. Top the finished cake with a dollop of whipped cream and a sprinkle of graham cracker crumbs.”
Strawberry Cheesecake Oreo Crunch combines the taste of a classic strawberry cheesecake with crushed Oreo cookies mixed in, resulting in a creamy, crunchy and sweet treat. The exact ingredients and preparation of this dessert may vary but you can use this general guide:
To make Strawberry Cheesecake Oreo Crunch, you will need the following ingredients:
- 1 1/2 cups Oreo cookie crumbs (about 16 cookies)
- 1/4 cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup white granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup fresh strawberries, hulled and sliced
- Whipped cream, for serving (optional)
Instructions:
- Preheat the oven to 350°F.
To make the crust:
- In a medium bowl, combine Oreo cookie crumbs and melted butter.
- Press the mixture evenly into the bottom of a 9-inch springform pan.
To make the filling:
- In a large bowl, beat cream cheese until smooth.
- Add sugar and beat until well combined.
- Add eggs, one at a time, and vanilla extract, beating until just combined.
- Pour the mixture over the crust.
- Bake for 25-30 minutes, or until the edges are set and the center is just slightly jiggly.
- Allow the cheesecake to cool completely.
- Top the cheesecake with sliced strawberries and a dollop of whipped cream, if desired.
- Serve chilled.
Strawberry white chocolate Oreo crunch
“Mix in some chopped white chocolate to the batter for a decadent twist on the recipe. Top the finished cake with white chocolate shavings and a drizzle of white chocolate ganache.”
Strawberry White Chocolate Oreo Crunch is a flavor of ice cream that combines strawberry ice cream with pieces of white chocolate and crushed Oreo cookies. The flavor combines sweet, creamy, and crunchy elements for a delicious dessert experience.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup diced strawberries
- 1 cup white chocolate chips
- 1 cup crushed Oreo cookies
Instructions
- In a large bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until well combined.
- Pour the mixture into an ice cream maker and freeze according to the manufacturer’s instructions.
- During the last 5 minutes of churning, add the diced strawberries and white chocolate chips to the ice cream maker.
- Once the ice cream is churned, transfer it to a container and fold in the crushed Oreo cookies.
- Cover the container with plastic wrap and freeze for at least 4 hours or until firm.
- Scoop and serve the ice cream.
Strawberry banana Oreo crunch
“Add in some mashed ripe bananas to the batter for a fruity twist on the recipe. Top the finished cake with banana slices and a drizzle of caramel sauce.”
The Strawberry Banana Oreo Crunch is a type of flavoured ice cream that consists of a mixture of strawberries, bananas, and crushed Oreo cookies mixed into a creamy base.
Ingredients:
- 2 ripe bananas
- 1 cup fresh strawberries
- 1/2 cup sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 tsp vanilla extract
- 6-8 Oreo cookies, crushed
Instructions:
- Peel and mash the bananas in a large bowl.
- Hull and chop the strawberries and add them to the bowl.
- Add sugar to the bowl and mix everything well.
- In a separate bowl, whisk together the heavy cream, milk, and vanilla extract.
- Combine the banana-strawberry mixture with the cream mixture and mix well.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- When the ice cream is almost done, add the crushed Oreos and continue to churn until fully mixed.
- Transfer the ice cream to a freezer-safe container and freeze until firm, at least 2 hours.
- Scoop and serve.
Strawberry lavender Oreo crunch:
“Add in some dried lavender flowers to the batter for a floral twist on the recipe. Top the finished cake with a sprinkle of lavender sugar and a drizzle of honey.”
Strawberry lavender Oreo crunch is a flavor of dessert that combines the taste of strawberries and lavender with crushed Oreo cookies. The exact ingredients and recipe can vary, but it usually consists of a creamy filling infused with the flavour of strawberries and lavender, sandwiched between two Oreo cookie wafers. Some variations may also include crushed Oreo pieces for added crunch.
Ingredients:
- 1 1/2 cups crushed Oreo cookies
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 cup fresh strawberries, pureed
- 2 tbsp dried culinary lavender
Instructions:
- Preheat oven to 350°F and line an 8×8 inch baking pan with parchment paper.
- In a medium bowl, mix together the crushed Oreo cookies, melted butter, granulated sugar, brown sugar, and vanilla extract until well combined.
- Add the egg and mix until combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the pureed strawberries and dried lavender.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely in the pan before slicing and serving.
Strawberry peanut butter Oreo crunch
- Mix in some peanut butter to the batter for a nutty twist on the recipe.
- Top the finished cake with a drizzle of chocolate and chopped peanuts.
Strawberry-red velvet Oreo crunch
- Add in some red food coloring and cocoa powder to the batter for a rich red velvet twist on the recipe.
- Spice up the baked cake with a sprinkle of powdered sugar.
Strawberry-caramel apple Oreo crunch
- Add in some chopped caramel apples to the batter for a fall-inspired twist on the recipe.
- Cream up the prepared cake with a drizzle of caramel sauce and a sprinkle of chopped pecans.
In conclusion, this strawberry oreo crunch pound cake recipe is a dessert dream come true. It’s the perfect balance of sweet and tangy, with a delightful crunch that will have you coming back for seconds (and maybe even thirds). Preheat your oven and get ready for a culinary experience that will leave you feeling like the star baker of your own personal Great British Bake Off.